
SATIN BALLS |
Put weight on your dog. |
| This is NOT my recipe, but listed from many e-mails received from those that shared their recipe. I thank all that gave freely of the good recipes, to help other dogs. |
Alternate recipe for Satin Balls
Mix together & form small balls. |
HAIR ON A DOORKNOB |
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Add hair to your dog. GUARANTEED :o)) also a GREAT Coat Conditioner |
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This is NOT my recipe, but is actually a combination of many recipes that I received. |
am still looking for a source or a substitute product for: Diaglo, or Bio Coat ORDERING LINKS:Mirra is available at UPCO Lixatonic - available at Omaha Vaccine as a horse supplement Vet-Vax carries Mirra Coat, Linatone & Lixotinic, and a large supply of other supplements. Linatone was also suggested as a substitute for Lixatonic or Lavitamin, and it can be found at most feed stores or larger retail stores such as PetCo or Pets Mart. Thanks to all those that helped find the sources for these products. Dog people are wonderful, you ask for help, and they find it for you. THANKS GUYS!! |
| Mix it all together until it becomes a
gooey mess, then refrigerate or freeze the entire mixture. Once
chilled, roll into teaspoon or tablespoon-sized balls. Place all
of them into a ziploc bag.
Small dogs should get 1-3 teaspoons daily. Large dogs should get 1-3 tablespoons daily. |
Green Bean Diet |
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Take weight off your dog. |
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This is a recipe I heard about, nothing in writing, so I adjusted it to fit my dogs. It really works. |
Doggie Ice Cream |
By PH Cookie
Blend Mix in a blender and freeze in ice cube trays |
Pavlov's Beagle Biscotti |
Combine flours and baking soda in a bowl and stir with a whisk. Add egg, oil, peanut butter and vanilla and stir with a wooden spoon until lumpy. Add carob chips. Slowly add cold water 1 teaspoon at a time until a stiff dough forms. Do not over-mix. Form dough into 2-inch diameter logs. Place on lightly greased baking sheets and flatten logs to 1 inch high and about 6 to 7 inches long. Bake at 325 degrees F for 30 minutes. Remove from oven and cool 20 minutes. With a serrated knife, cut logs into 1/2-inch slices. Return slices to cookie sheet and bake at 325 degrees F for 20 minutes, or until golden. Cool and store in airtight tins or plastic bags. |